Born in New York, Baked in High Point

Born in New York, Baked in High Point
Featured Items
Egg Salad Sandwich
Hungry Man
Oven Roasted Turkey Sandwich
Leo
Pastrami Reuben
All American
Lox Plate Bagel
Meat Egg Cheese

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High Point Bagels
At High Point Bagels, our mission is simple: to craft bagels that are perfectly baked, wonderfully chewy, and bursting with flavor. We believe that a great bagel starts with the finest ingredients and ends with a touch of perfection. From classic varieties to unique creations, our bagels are made with love and a dedication to excellence.
Cuisines
Sandwiches Breakfast Dessert
Food Types
Quick Bite
Service Options
Offers Student Discount Outdoor Seating
Business Hours
Sun - Sat: 6:00 AM - 2:00 PM
Carryout Hours
Sun & Mon: 6:00 AM - 1:30 PM
Tue: 6:00 AM - 2:00 PM
Wed: 6:00 AM - 3:30 PM
Thu - Sat: 6:00 AM - 1:30 PM
Delivery Hours
Sun & Mon: 6:00 AM - 1:30 PM
Tue: 6:00 AM - 2:00 PM
Wed - Sat: 6:00 AM - 1:30 PM

Stay in the Loop

Stay in the Loop
Testimonials
★★★★★

Just absolutely delicious, my second time but my mom’s goes a lot. This time I tried the Italian sub and potato salad. Such fresh food and ingredients! I got my lettuce and tomato on the side to avoid it getting soggy before I got back to work! So delicious!

-Gabrielle G.

★★★★★

Ummm excuse me! Where have I been all these years. I passed this establishment multiple times a week for years, but only recently decided to stop in. Omg! Everything was so good! Pancakes were buttery and everything was steaming hot. I don't eat pork so I was happy to find so many non-pork alternatives here. But the icing on the cake, or shall I say the cream cheese on the bagel, was the customer service! Top notch!!

-Marie S.

★★★★★

Far and away THE BEST bagels that I've had outside of NYC. If you're pining for an east coast bagel, this is the place to go. Constantly making them fresh throughout the day, and you won't be disappointed. Sesame bagels, egg bagels, and the bacon scallion cream cheese were standouts but I order something different every week.

-Aidan D.